Haleiwa, HI (January 9, 2013) Banzai Sushi Bar, the North Shore’s very own tropical Japanese sushi bar, is proud to announce a brand new menu and rebrand. Featuring a highly refined menu that includes classic sushi staples transformed with fresh, local tropical ingredients, Banzai Sushi Bar mission is to continue to serve North Shore residents and visitors alike with the highest quality sushi.
“Our philosophy has been focused on always trying to use local produce, to create the freshest sushi at an affordable price,” says Banzai Sushi Bar’s owner Samuel Bendenoun. “Our new menu reflects Chef Hide’s tremendous culinary talent that artfully infuses tropical ingredients into traditional Japanese cuisine.” With one of the best collections of sake found in Hawaii, featuring over 20 different brands of sake, any connoisseur of the precious rice wine will be in sake nirvana.
Banzai Sushi Bar is quickly becoming a destination for tourists staying in Waikiki especially on Saturday nights when the restaurant features live entertainment. “We are a small, creative team that values working closely with the farmers on the North Shore. I think when you enjoy a meal at Banzai, you can really taste the fresh ingredients,” continues Bendenoun. Take one bite of Chef Hide’s delectable Maui Wowi Roll and you will swear you’ve never tasted better sushi anywhere else. With vegan, vegetarian and gluten free options, Banzai Sushi Bar caters to every dietary need. And the best part of dining at Banzai Sushi Bar is that you get to enjoy your meal in a serene outdoor dining area.
So what are you waiting for? Come up to Haleiwa and begin your culinary love affair with some of the best food in Hawaii. Voted one of Oahu’s best four consecutive years in a row by StarAdvertiser, at Banzai Sushi Bar, they like to “keep it real, and keep it raw”.