Did you know that Banzai Sushi Bar serves some of the healthiest food in all of Hawaii? It’s true! Raw fish is one of the best foods for brain-boosting and heart-strengthening nutrients. Not only is raw fish low in calories, it is also loaded with Omega-3 fatty acids that help your heart. Which helps to explain why the Japanese people age so healthy, and why the raw food movement is spreading across the world.
Banzai Sushi Bar’s very own Chef Hide couples raw fish with fresh, raw locally grown organic produce to create delicious, incredibly healthy sushi. This means that a meal of raw fish at Banzai Sushi Bar can be an important part of a balanced diet. Getting our fresh fish everyday is imperative, and our fish buyer, Mike Kealoha, scouts the Ahi/Tuna fish auction every morning the market is open. After Mike purchases the freshest Hawaiian seafood, Chef Hide and the team at Banzai Sushi Bar craft these fish into the most delicious tropical sushi you have ever tasted!
But it’s not just the fish that makes Banzai Sushi Bar such a healthy dining option. Chef Hide sources the freshest organic produce from local farmers such as Ho Farms, Rainbow Trader, Pupukea Gardens, and Marine AgriFuture. Banzai Sushi Bar prides itself on using some of the best organic greens grown on the North Shore. Using only in-season produce means that our menu is a seasonal one, making each visit to Banzai Sushi Bar a new, raw dining experience.
Visit Banzai Sushi Bar in Haleiwa where we Keep it real and we Keep it raw.